Amanita subviscosa - Amanitaceae.org - Taxonomy and Morphology of Amanita and Limacella
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name Amanita subviscosa
name status nomen acceptum
author Beeli
english name "Beeli's White Amidella"
intro The following description is based on Beeli (1935) and Gilbert (1941.
cap The cap of Amanita subviscosa is 50 mm wide, fleshy, plano-convex, slightly squamulose and viscid, entirely white, with a slightly striate margin.  The flesh is white and becomes slightly pink on contact with air.
gills The gills are free, 5 mm wide, pointed on both ends, and off-white.
stem Its stem is 100 × 7 - 11 mm, cylindric, fibrillose, white, straight, stuffed, and slightly furfuraceous.  The ring is friable, white, leaving only a slight trace on the stem.  Madame Goossens' watercolor shows the flocculence restricted to the upper part of the stem.  The volva is ample and white.  The volva limb is moderately thick and essentially saccate.  The stem appears to be totally elongating.
odor/taste The taste is sweet.
spores The spores measure 7.1 - 9.1 × 3.5 - 4.2 µm (Gilbert 1941) and are elongate to cylindric and amyloid.nbsp; If placement in sect. Amidella is correct, then there are probably no clamps at bases of basidia.
discussion The present species was originally described from the Democratic Republic of Congo scattered in forests.

The volva with an inner surface layer leaving squamules on the cap, the striate cap margin, the white flesh turning pink when cut, the exannulate stem with a floccose remnants in its upper portion, and narrow spores are all consistent with placement of this species in section Amidella.—R. E. Tulloss
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